White Tea Powder

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Instant White Tea Powder White Tea Extract Powder

$12 - 18 /Kilogram

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Product Details:

Brand	ZhongYi Health
Packaging	Inside with double plastic bags, 1 kg/aluminum foil bag, 25 kg/cardboard bucket
Supply Ability	2000 kg/month
Place of Origin	XIAN CHIAN
Model No.	ZYKJ-CF07
Productivity	2000 kg/month
Transportation	Ocean,Land,Air,Express,Others
characteristic	Normal
package	Barrel, Box, Bulk, Sachet
Certification	Kosher, Iso, Haccp
place of origin	China
Type	Tea Extract
Extraction Type	Solvent Extraction
Variety	White Tea Extract Powder
Part Used	leaf
Appearance	Light Brown Fine Powder
Product Name	Instant White Tea Powder

White tea powder is made from the leaves of the Camellia sinensis plant, just like other types of tea such as green, black, and oolong. However, white tea is made from young leaves and buds that are minimally processed, resulting in a delicate flavor and a higher concentration of certain active substances. White tea powder has a variety of functions. It is...

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White tea, belongs to the micro-fermented tea, old white tea is often prepared as medicine to practical, its medicinal properties are very good. It has the effect of moistening the lungs and protecting the liver. The production of white tea is special, after picking the fresh leaves, it is not killed, but only dried and processed by sun-drying. The buds and hairs of the finished tea are relatively intact, with white hairs showing and the fragrance of hairs overflowing; the soup color is clear, generally yellow-green, and the taste is light with a strong sweetness. The main production areas of white tea are in Fuding, Fujian, Zhenghe and Jinggu, Yunnan, and the more famous white teas are: white hairs silver needle, white peony, Shoumei, Fuding white tea and so on.

White tea is simpler than black tea and green tea in terms of production method. After being picked, it is directly dried or dried in the sun without any frying or twisting action. Because of the simplicity of the production process, white tea retains the nutrients in the tea leaves to a great extent. People who often drink white tea in the summer rarely get heatstroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effect of reducing heat, dispelling heat and detoxifying.

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