Green Tea Powder

Green tea powder is made from the new leaves or buds of tea plants without fermentation and through the processes of green killing, shaping and drying. It retains the natural substances of fresh leaves and contains tea polyphenols, catechins, chlorophyll, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of...

Tea polyphenols are the general term for polyphenols in tea. The content of tea polyphenol in green tea is relatively high,accounting for 15% to 30% of its mass. Tea polyphenols are widely used in the food industry,Health fields, etc. Instant green tea powde is made of tea leaf without pigment, smooth and has a certain fluidity, no foreign impurities...

Tea polyphenol, also known as vitamin polyphenol, is a kind of fused-ring aromatic hydrocarbon, which is the general name of polyphenols in tea, including anthocyanin, flavonoids, flavonols and phenolic acids. Among them, flavanols (catechins) are the most important, accounting for about 70% of the total tea polyphenols. Tea polyphenols are one of the main...